Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter at https://twitter.com/blanchevaughan
Gregg Wallace is a fruit and vegetable expert, writer, media presenter and greengrocer. He lives in London during the week and at weekends in Whitstable, Kent.
For more on Gregg, visit the websites http://greggwallace.com and www.wallaceandco.com. Follow him on Twitter at https://twitter.com/GreggAWallace.
The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers are Britain's favourite food heroes.
Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.
Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.
Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners, Mums Know Best, Brilliant Bakes, Veggie Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.
Selling in excess of 6 million copies of their books TCM, Si and Dave have entertained and inspired with their innovative publishing and heartwarming TV shows for nearly three decades.
Dave Myers passed away on 28 February 2024, aged 66, following a battle with cancer.
www.hairybikers.com
https://www.facebook.com/HairyBikers
https://twitter.com/HairyBikers
Rev. James Martin, SJ, is a Jesuit priest, editor at large of America magazine, consultor to the Vatican’s Dicastery for Communication, and author of the New York Times bestsellers Learning to Pray, Jesus: A Pilgrimage, and The Jesuit Guide to (Almost) Everything. Father Martin is a frequent commentator in the national and international media, having appeared on all the major networks and outlets, like The Colbert Report, NPR’s Fresh Air, The New York Times, and the Wall Street Journal.
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!
From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.
With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
Título : Great British Food Revival
EAN : 9780297865155
Editorial : Orion
El libro electrónico Great British Food Revival está en formato ePub protegido por CARE
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