Chef Dan Slobodien has worked in the restaurant and food industry for over 40 years, never losing his passion for producing the finest foods possible – always from scratch.
Having owned two restaurants in the past, exploring American regional cuisines and global favorites – always with Chef Dan's signature twist.
Throughout his career, Chef Dan has always had a keen interest in teaching his craft. Chef Dan conducted cooking classes for people of all ages, especially for children and young adults.
Newly retired from the restaurant world, Chef Dan keeps busy writing - aimed toward teaching everyone the lifeskill of cooking and good eating (they go hand-in-hand). Toward that end, please visit his blog, YourCookingCompanion.com.
This book will make you want to jump out of bed each morning and make yourself and your family a delicious and nourishing breakfast. Volume 1 presents eggs, eggs, and more eggs. Learn the basics of cracking an egg to finding out how to poach the perfect egg. Perfect every time! The book continues onto breakfast meats, potatoes, and more! For those who like to DIY, learn how to cure your own bacon or make your own sausage.
Your mornings just got a whole lot brighter!
Título : The Complete Breakfast Book
EAN : 9780463242315
Editorial : Daniel Slobodien
El libro electrónico The Complete Breakfast Book está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Puede que no esté disponible para la venta en tu país, sino sólo para la venta desde una cuenta en Francia.
Si la redirección no se produce automáticamente, haz clic en este enlace.
Conectarme
Mi cuenta