The son of a Baptist minister, I was ordained in the Episcopal Church in 1977. I studied for the ministry at Princeton, General, and Union Seminaries. I served as a parish priest for 40 years. I have a particular interest in the healing ministry and the Jewish roots of Christianity. I am married and have a grown son and daughter.
As an Episcopal priest with an interest in the Jewish Roots of Christianity, I assembled this Haggadah for use in my Parish, St. Bartholomew's, Ho-Ho-Kus, New Jersey. During Holy Week we have a Seder on Maundy Thursday, the evening when Jesus celebrated the Passover with his disciples. It was his last meal for on the next day he died. Aware of his death he gave new meaning to two of the foods of the meal, the bread and the wine. He declared that the bread signified his broken body and the wine his shed blood. The Passover for Jews recounts God's deliverance and redemption when they were enslaved in Egypt. For Christians the meal that is fashioned from the Passover meal recounts our deliverance and redemption from the powers of sin and evil and death. We call this meal the Eucharist and celebrate it weekly, on Sunday, the day of Jesus' resurrection. In this Haggadah I try to remain faithful to Seder as it has been observed by Jews while incorporating elements that make it distinctly Messianic (affirming the Christian belief that Jesus is the Messiah).
Título : St. Bartholomew’s Haggadah - Prepared by the Rev. Daniel Kreller
EAN : 9781311847935
Editorial : Daniel Kreller
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