Sous Vide allows cooking almost all types of your favorite dishes.
You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.
This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.
The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen
The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family.
For your satisfaction, this Sous Vide Cookbook offers:
55+ meals that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients Cooking under Pressure A-Z guide, with handy tips, which'll help you utilize your Sous Vide Precision Cooker like a PRO Tasty options for all kinds of meat lovers – beef, poultry, fish & seafood The special chapter with fruits & vegetable recipesSous vide cookbook recipes include: Chicken Breast in Yogurt Marinade, Beef Tenderloin, Mozzarella Burger, Crusted Lamb Chops, Sweet Smoky Salmon, Corn with Basil, Cardamom Apricots and much more!
Use these healthy and easy recipes and start cooking today!
Título : Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure
EAN : 9781393527381
Editorial : Adele Baker
El libro electrónico Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Puede que no esté disponible para la venta en tu país, sino sólo para la venta desde una cuenta en Francia.
Si la redirección no se produce automáticamente, haz clic en este enlace.
Conectarme
Mi cuenta