English for Waiters and Waitresses.
This book contains 300 restaurant phrases,15 restaurant dialogues, and 34 discussions on food topics, and 34 wordlists. The book is designed to teach communication skills, food and eating out vocabulary.
You are what you eat. To be healthy and look good, you need to know what food to eat, how to prepare food, and where to eat food. Knowledge of food types, food composition, food allergens, food components, and their nutritional values is very essential. It is also important to know how to combine food ( food pairing), and how to serve food. The dialogues, discussions, and ideas in this book will help you to learn all this.
.
Título : Restaurant Dialogues & Food Discussions
EAN : 9781393936510
Editorial : Fab Chris
El libro electrónico Restaurant Dialogues & Food Discussions está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Puede que no esté disponible para la venta en tu país, sino sólo para la venta desde una cuenta en Francia.
Si la redirección no se produce automáticamente, haz clic en este enlace.
Conectarme
Mi cuenta