Edición en Inglés
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
Título : WJEC Level 1/2 Vocational Award in Hospitality and Catering
EAN : 9781398360648
Editorial : Hodder Education
Edad, de : 14 años
El libro electrónico WJEC Level 1/2 Vocational Award in Hospitality and Catering está en formato ePub protegido por CARE
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Conectarme
Mi cuenta