Claire Ratinon is an organic food grower and writer of Mauritian heritage. After a chance encounter with a rooftop farm while living in New York City, Claire discovered her love for growing vegetables. She returned to London, where she left her career in documentary production, and has been pursuing her passion for plants ever since.
Claire has grown organic vegetables for the Ottolenghi restaurant, Rovi; delivered workshops to audiences from East London primary schools to community gardens; given talks for organisations including Whitechapel Gallery, The Garden Museum, Charleston House and the Royal Botanical Garden Edinburgh as well as presenting features on Radio 4's Gardeners' Question Time. Her writing has been featured in Waitrose Food Magazine, Bloom and the New Statesman and her first book, How to Grow Your Dinner Without Leaving The House, was published in 2020. She lives in East Sussex.
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Horticultural Appropriation is a conversation between an organic food grower and an artist about the possibility and necessity of bringing a decolonial lens to the practice of horticulture. Taking place within West Dean Art College and Gardens, the exchange explores how attempts to decolonise collections and spaces currently happening in arts and cultural institutions might inform the interrogation of the colonial history at the heart of Britain's gardens and gardening.
Título : Horticultural Appropriation
EAN : 9781914236037
Editorial : Rough Trade Books
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