The book delves into the food revolution that, in recent years, has led to viewing nutrition not only in terms of taste but primarily in terms of health, the body, and the spirit.
The author, a doctor, provides his professional perspective, offering analysis and data on various foods.
However, the way in which the material is presented offers insights not just for those keenly interested in cuisine, its ingredients, and their sensory characteristics, but also for those considering the overall psychophysical well-being.
Moreover, the saying "the pharmacy is in the kitchen" seems increasingly relevant. While it's not a new adage, it is particularly true in a historical period where we have become accustomed to treating every ailment or discomfort with pills and pharmaceuticals.
Vincenzo Ercole thus offers his valuable and constructive contribution to this debate.
By the same author: Reflections on Cancer, Natural treatments for Candida.
Seguir leyendoexpand_more
Título : Eating Well Living Better
EAN : 9791280296306
Editorial : NEMS - Nuova Editrice Medica e Scientifica
Fecha de publicación
: 24/8/23
Formato : ePub
Tamaño del archivo : 913.27 kb
Protección : CARE
El libro electrónico Eating Well Living Better está en formato ePub
protegido por CARE
- check_circle
Este eBook es compatible para su lectura en la aplicación Vivlio de iOs y Android.
- check_circle
Este eBook es compatible para leer en My Vivlio.
- check_circle
Este eBook es compatible para su lectura en el lector Vivlio.
- check_circle
Este eBook es compatible para su lectura en un e-reader Vivlio.
¿Quieres leer en un eReader de otra marca? Sigue
nuestra guía.
Conectarme
Mi cuenta