This book is a collection of 20+ years of study in the field of nutrition and biochemistry.
Many diseases we suffer today are a result of processed foods that have taken nutrition out of the American diet. Find out how simple it can be to restore it without a total menu change.
Cholesterol, high cholesterol, ldl cholesterol, hdl cholesterol, good cholesterol levels, are all phrases for the same thing. They refer to the bodies inability to process these fats for the bodies use. When learning how cholesterol works on a molecular level, and understanding how the body uses it, you will be able to safely lower your levels without the use of pharmaceuticals and all their side effects.
Going to fitness centers and trying to burn them off will not address the root problems. This is a chemistry issue. Taking statins will leave a host of side effects, and limit the liver from producing cholesterol, but it does nothing to address the plaque building up in the arteries. Learn the Truth about cholesterols, and how to live with them safely, and still enjoy foods that otherwise would put you in the hospital.
Título : Good Cholesterol
EAN : 9798201362089
Editorial : Kerri Ryan
El libro electrónico Good Cholesterol está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Puede que no esté disponible para la venta en tu país, sino sólo para la venta desde una cuenta en Francia.
Si la redirección no se produce automáticamente, haz clic en este enlace.
Conectarme
Mi cuenta