Durante más de cincuenta años Richard Mabey ha sido una voz de referencia en la escritura moderna sobre la naturaleza. Este libro recoge piezas a lo largo de su carrera, rastreando la continua evolución...

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible...

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible...

While the Lark Rise to Candleford trilogy, Flora Thompson's much-loved portrait of life in the English countryside, has inspired a hit television series, relatively little is known about the author herself....

'One of our greatest nature writers' GuardianFor over fifty years, Richard Mabey has been a pioneering voice in modern nature writing. This book collects pieces across his rich career, tracing his continually...

From ash die-back to the Great Storm of 1987 to Dutch elm disease, our much-loved woodlands seem to be under constant threat from a procession of natural challenges. Just when we need trees most, to help...

In this remarkable journal of visits to Eden, Mabey transports his reader from Cornwall to the Mediterranean to the Tropics, from Old World to New, from present to personal memory, to new perspectives...

'Britain's greatest living nature writer' The TimesRediscover the extraodinary power of nature and the British wilderness, from award-winning naturalist and author Richard MabeyIn the last year of the...

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking....

Described as 'Britain's greatest living nature writer', Richard Mabey has revealed his passion for the natural world in eloquent stories for BBC Wildlife Magazine. This volume features his favourite pieces...

PLANTES, BAIES, FRUITS, CHAMPIGNONS, ALGUES, COQUILLAGES… DE LA CUEILLETTE À L’ASSIETTE  Découvrez comment identifier, récolter, et aussi cuisiner tout ce que la nature nous offre de bon et de « gratuit...

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all...