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In Great Grandmother's Time
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Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money.
"Vintage Cooking in the 1800s - Poultry" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections
How to Select and Dress Poultry
How to Keep Poultry Fresh.
How to Boil, Stew, Bake, Roast, and Fry poultry.
How to Cook Giblets, Make Dressings, Sauces, Gravies, Pies, and Soups.
How to Make Dishes from Chicken, Duck, Goose and Turkey.
Some Sample Recipes
Pickled Chicken
Fried Chicken, Spanish style
Chicken Curry
Chicken Croquettes
Potted Chicken
Boiled Turkey
Deviled Turkey
Turkey Loaf
Hashed Ducks
Roast Duck in the Oven
Roast Goose Over a Fire
Fricasseed Turkey or Goose Giblets
Sautéed Chicken Livers
Bread Sauce for Fowls
Fine Goose Pie
Gumbo Soup
Force Meat Balls for Soup
Also included
Vintage Cooking Terms and Definitions.
Sources - Cookbooks that were used to compile and create this book.
Título : Vintage Cooking From the 1800s - Poultry
EAN : 9781386698968
Editorial : Angela A Johnson
El libro electrónico Vintage Cooking From the 1800s - Poultry está en formato ePub
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