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In Great Grandmother's Time
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Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."
"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections:
Make Sausage Prepare (Try Out) Lard Cure Bacon and Ham Pickle Pork Use the Whole Pig, Wasting Nothing Cook from Scratch
Delicious and Unusual Recipes Like:
Pig Feet Relish German Roast Pork Boiled Bacon and Cabbages Bologna Sausage Pork Apple Pot-Pie Pork and Peas Pudding Fried Salt Pork Pork Stew Baked Pork and Beans Italian Pork and so much more....
Also included:
Vintage Cooking Terms and Definitions.
Sources - Cookbooks that were used to compile and create this book.
Título : Vintage Cooking From the 1800s - Pork
EAN : 9798201070526
Editorial : Angela A Johnson
El libro electrónico Vintage Cooking From the 1800s - Pork está en formato ePub
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