Edición en Inglés
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.
The "How to Cook a Peacock" series now also includes "How to Cook an Early French Peacock" (from the early medieval period) and "How to Cook a Golden Peacock" (from the same century as Taillevent's work, but decades earlier).
Título : How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
EAN : 9781452363196
Editorial : Jim Chevallier
El libro electrónico How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court está en formato ePub
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