Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".
He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.
Thirty teen voices - flirting, mocking, musing, some fun, some serious, on subjects as different as loss, texting and (yes) spaceships. Monologues for practice, class, audition and performance from the author of "Monologues for Teens and Twenties". NOTE: Certain of these pieces - based on experiences of actual teens - address difficult issues which may be considered "Adult" by some readers.
Título : Thirty Monologues for Teens
EAN : 9781452387871
Editorial : Jim Chevallier
El libro electrónico Thirty Monologues for Teens está en formato ePub
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