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Flavors of the World: A Culinary Journey
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Peruvian gastronomy is one of the richest and most varied in the world, the result of the fusion of the culinary traditions of native peoples, Spaniards, Africans and European immigrants. In this book, you will find more than 50 recipes for the most emblematic dishes of Peruvian cuisine, from starters such as ceviche and anticuchos, to main dishes such as lomo saltado and arroz con pollo, soups such as sopa de carapulcra and sopa seca, sauces such as aji de gallina and salsa criolla, drinks such as pisco sour and chicha morada, and desserts such as suspiro limeño and arroz con leche.
All recipes are explained step by step, with easy-to-find ingredients and simple-to-follow techniques. It also includes tips for preparing the dishes in a traditional and delicious way.
This book is perfect for:
Discover the magic of Peruvian cuisine with this book!
Título : The Peruvian Cookbook: Learn how to Prepare more than 50 Authentic Traditional Recipes, from Appetizers, main Dishes, Soups and Sauces to Drinks, Desserts and much more
EAN : 9798223257066
Editorial : Manuel Ramos
El libro electrónico The Peruvian Cookbook: Learn how to Prepare more than 50 Authentic Traditional Recipes, from Appetizers, main Dishes, Soups and Sauces to Drinks, Desserts and much more está en formato ePub
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