Edición en Inglés
|
dashboard
Serie
From the Farm to the Table
|
From the Farm to the Table Olives
Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
From the Farm to the Table Beef
Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary.
From the Farm to the Table Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can! Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans.
The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.
Título : From the Farm to the Table Olives, Beef & Dairy: Nonfiction 2-3 Grade Picture Book on Agriculture
EAN : 9798223497349
Editorial : Windtree Press
Edad, de : 6 años
El libro electrónico From the Farm to the Table Olives, Beef & Dairy: Nonfiction 2-3 Grade Picture Book on Agriculture está en formato ePub
¿Quieres leer en un eReader de otra marca? Sigue nuestra guía.
Conectarme
Mi cuenta