Wine expert and event host Andy Clarke was born in Bristol to a food-loving family. His background is in food, drink and travel TV production, producing 'Saturday Kitchen Live' (BBC1), series producing both James Martin's French & American Adventures and being responsible for all food and drink on 'Gordon, Gino & Fred: Road Trip' (ITV). Andy is a member of the Guild of Food Writers and writes about food and drink for many publications including a regular column in Crumbs magazine. Andy has also written for The Telegraph. His food and drink website one4thetable.com contains recipes and drink recommendations too. Andy lives in Bristol, UK.
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