Wine expert and event host Andy Clarke was born in Bristol to a food-loving family. His background is in food, drink and travel TV production, producing 'Saturday Kitchen Live' (BBC1), series producing both James Martin's French & American Adventures and being responsible for all food and drink on 'Gordon, Gino & Fred: Road Trip' (ITV). Andy is a member of the Guild of Food Writers and writes about food and drink for many publications including a regular column in Crumbs magazine. Andy has also written for The Telegraph. His food and drink website one4thetable.com contains recipes and drink recommendations too. Andy lives in Bristol, UK.
Exam Board: WJEC, Eduqas
Level: AS/A-level
Subject: Biology
First Teaching: September 2015
First Exam: Summer 2016
Reinforce students' understanding throughout their course with clear topic summaries and sample questions and answers to help your students target higher grades.
Written by experienced teacher Andy Clarke, our Student Guides are divided into two key sections, content guidance and sample questions and answers.
Content guidance will:
- Develop students' understanding of key concepts and terminology; this guide covers biodiversity and physiology of body systems.
- Consolidate students' knowledge with 'knowledge check questions' at the end of each topic and answers in the back of the book.
Sample questions and answers will:
- Build students' understanding of the different question types, so they can approach each question with confidence.
- Enable students to target top grades with sample answers and commentary explaining exactly why marks have been awarded.
Título : WJEC/Eduqas AS/A Level Year 1 Biology Student Guide: Biodiversity and physiology of body systems
EAN : 9781471844065
Editorial : Hodder Education
Edad, de : 16 años
El libro electrónico WJEC/Eduqas AS/A Level Year 1 Biology Student Guide: Biodiversity and physiology of body systems está en formato ePub protegido por CARE
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