Wine expert and event host Andy Clarke was born in Bristol to a food-loving family. His background is in food, drink and travel TV production, producing 'Saturday Kitchen Live' (BBC1), series producing both James Martin's French & American Adventures and being responsible for all food and drink on 'Gordon, Gino & Fred: Road Trip' (ITV). Andy is a member of the Guild of Food Writers and writes about food and drink for many publications including a regular column in Crumbs magazine. Andy has also written for The Telegraph. His food and drink website one4thetable.com contains recipes and drink recommendations too. Andy lives in Bristol, UK.
Perfect for revision, these guides explain the unit requirements, summarise the content and include specimen questions with graded answers.
Endorsed by WJEC, this full-colour Student Unit Guide provides ideal preparation for your unit exam:
Feel confident you understand the unit: each guide comprehensively covers the unit content and includes topic summaries, knowledge check questions and a reference index
Get to grips with the exam requirements: the specific skills on which you will be tested are explored and explained
Analyse exam-style questions: graded student responses will help you focus on areas where you can improve your exam technique and performance
Título : WJEC Biology AS Student Unit Guide: Unit BY2 eBook Pub Biodiversity and Physiology of Body Systems
EAN : 9781444182965
Editorial : Hodder Education
Edad, de : 16 años
El libro electrónico WJEC Biology AS Student Unit Guide: Unit BY2 eBook Pub Biodiversity and Physiology of Body Systems está en formato ePub protegido por CARE
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