Gill Paul has written thirteen historical novels, many of them re-evaluating extraordinary 20th-century women whom she thinks have been marginalized or misjudged by historians. Her books have reached the top of the US, Canadian, and UK charts, and have been translated into twenty-three languages.
Gill was born and raised in Scotland, apart from an eventful year at school in the US when she was ten. She worked as an editor in nonfiction publishing, then as a ghostwriter, before giving up the “day job” to write fiction full-time. She is also an events organizer for the Historical Writers Association.
Gill loves wild swimming year-round, arranging parties, and traveling whenever and wherever she can.
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Eat Yourself
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If you have trouble concentrating, coming up with ideas or thinking clearly, eating more of the brain-activity-enhancing foods in this book can help.
Featured in this book are the key foods that have been proven to benefit brain functions: beetroot, brown rice, coffee, kidney beans, pecans and strawberries among other tasty ingredients. A clever problem-solver helps you choose the ingredients that bring benefits ranging from mental alertness, longer attention span and restful sleep to prevention of dementia.
With over 60 easy-to-follow, quick-to-prepare, completely delicious recipes, and weekly meal planners, Eat Yourself Smart is the perfect way to cook yourself clever and achieve optimum health.
Título : Eat Yourself Smart
EAN : 9780600632009
Editorial : Octopus
El libro electrónico Eat Yourself Smart está en formato ePub protegido por CARE
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